Adaptogenic Hot Chocolate

This adaptogenic hot chocolate is chocolatey, creamy, and sweet enough to feel like a treat. It's an excellent replacement for coffee in the morning or a way to wind down in the evenings. You'll never know this delicious hot cocoa packs a powerful dose of adaptogens.

Prep Time5

Cook Time5

Total Time10

Course: Dessert, Drinks

Cuisine: American

Keyword: adaptogenic hot chocolate, adaptogenic hot chocolate recipe, adaptogenic hot cocoa

Servings: cups

Calories: 114kcal

Equipment

Ingredients

2 cups cashew milk
2 Tbsp. cacao powder
2 Tbsp. coconut sugar
1 tsp. reishi mushroom powder
1 tsp. maca powder
1/2 tsp. ashwagandha powder
1/4 cup dark chocolate ,chopped (optional)

US Customary - Metric

Instructions

Warm up the cashew milk. Add the cashew milk to a saucepan and bring it to a simmer over medium heat.
Mix in the rest of the ingredients. Add the cacao powder, coconut sugar, adaptogens, and chopped chocolate (optional) to the saucepan and bring it to a simmer, stirring occasionally, until hot and smooth.
Serve. Pour the hot chocolate into mugs and add your favorite toppings (optional).

Notes

*Nutrition information is approximate and may contain errors. Please feel free to make your own calculations. Nutrition information is calculated without optional ingredients.

Nutrition