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hot cocoa
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5 from 1 vote

Hot Cocoa

This hot cocoa is the perfect cold-weather treat. It's sweet, chocolaty, and much better than any packaged mix from the store.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: homemade hot cocoa, hot cocoa, hot cocoa recipe
Servings: 2 (1-cup) servings
Calories: 117kcal

Equipment

Ingredients

  • 2 1/2 cups almond milk
  • 2 Tbsp. cacao powder
  • 2 Tbsp. maple syrup
US Customary - Metric

Instructions

  • Blend the ingredients. Add the almond milk, cacao powder, and maple syrup to a high-speed blender and blend on high until completely smooth and frothy.
  • Serve hot or warm, straight out of the blender.

Notes

*Nutrition information is approximate and may contain errors. Please feel free to make your own calculations.

Nutrition

Serving: 1of 2 | Calories: 117kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Fiber: 6g | Sugar: 9g