Strawberry Avocado Smoothie
This strawberry avocado smoothie is fresh, creamy, and pretty pink. It's a banana-free smoothie but it certainly doesn't lack sweetness and creaminess. It's vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.
Servings: 1 smoothie
Calories: 469kcal
Equipment
Ingredients
- 1 cup strawberries , frozen
- 1/2 avocado
- 1/2 zucchini , cubed
- 1 tsp. vanilla extract
- 5 drops stevia *
- 1 cup unsweetened coconut milk **
Instructions
- Blend. Add the strawberries, avocado, zucchini, vanilla extract, stevia, and coconut milk into a high-speed blender and blend on high until completely smooth.
- Serve immediately.
- Store. Leftover smoothie keeps well in an airtight container in the refrigerator for up to 1 day, though best when fresh. For longer-term storage, freeze in an airtight container for up to 1 month.
Notes
*You might need more or less stevia depending on how sweet your strawberries are.
**I used carton coconut milk.
***Nutrition information is approximate and may contain errors. Please, feel free to make your own calculations.
Nutrition
Serving: 1of 1 | Calories: 469kcal | Carbohydrates: 27g | Protein: 6g | Fat: 37g | Fiber: 16g | Sugar: 8g