Vegan Caramel
This vegan caramel is sweet, caramel-y, thick, and creamy. It's perfect for drizzling, dipping, spreading, or enjoying by the spoonful!
Servings: 24 (1-Tbsp.) servings
Calories: 42kcal
Ingredients
- 1 cup Medjool dates pitted
- 3/4 cup full-fat coconut milk
- 1/2 cup coconut nectar
- 1 tsp. vanilla extract
- pinch sea salt
Instructions
- Blend. Add all the ingredients to a high-speed blender and blend on high until smooth.
- Store. Transfer the caramel to an airtight container and refrigerate for up to 2 weeks. For longer-term storage, freeze in an airtight container for up to 3 months.
Video
Notes
*Nutrition information is approximate and may contain errors. Please feel free to make your own calculations.
Nutrition
Serving: 1of 24 | Calories: 42kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 2g | Fiber: 0.4g | Sugar: 6g