Vegan Eggnog
While traditionally made with raw eggs and alcohol, this vegan and non-alcoholic eggnog is equally delicious. It's rich, creamy, sweet, and nutmeg-y.
Servings: 1 glass
Calories:
Ingredients
- 1 frozen banana
- 1 cup unsweetened cashew milk
- 1-2 Medjool dates , pitted
- 3 Tbsp. hemp seeds
- 1/2 tsp. ground cinnamon
- pinch ground nutmeg
- pinch ground clove
- 1/4 tsp. lemon juice
Instructions
- Place all ingredients in a blender and blend on high until the eggnog is completely smooth, Add spices according to taste.
- Serve immediately.